Estimating C4plant consumption in Bronze Age Northeastern Italy through stable carbon and nitrogen isotopes in bone collagen
The application of biomolecular techniques for the study of food practices in the Italian Bronze Age has revealed an interesting complexity. This is particularly true for the Po plain, in northern Italy, where the use of “alternative” grains (i.e., the millets) has been assessed isotopically through the measurement of stable carbon (?13C) and nitrogen (?15N) isotope ratios in human and animal bone collagen at the site of Olmo di Nogara (Verona). This work provides new isotopic data from 12 Early, Middle, and Late Bronze Age sites from western Veneto and Friuli.