ATR-FTIR

Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics

Four varieties of red garlic (Allium sativum L.) cultivated in different Italian territories, Sulmona (Abruzzo), Proceno and Castelliri (Lazio), and Nubia (Sicily), were analysed by Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy. ATR-FTIR spectra of bulbils and bulbil tunics were separately acquired and processed by Partial Least Squares Discriminant Analysis (PLS-DA) with the aim of classifying the garlic samples on the basis of their geographical origin.

Multi-technique characterisation of commercial alizarin-based lakes

The characterization of ancient and modern alizarin-based lakes is a largely studied topic in the literature. Analytical data on contemporary alizarin-based lakes, however, are still poor, though of primary importance, since these lakes might be indeed present in contemporary and fake paintings as well as in retouchings. In this work we systematically investigate the chemical composition and the optical features of fifteen alizarin-based lakes, by a multi-analytical technique approach combining spectroscopic methods (i.e.

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