biodiversity conservation

Red list of threatened vascular plants in Italy

Italy has a rich natural heritage, which is dangerously under pressure. In recent years, there is an increased awareness of the crucial role of plants in ecosystem functioning and in providing ecosystem services. Consequently, an updated Red List of the Italian vascular flora was compiled in this work, at the request of the Ministry for Environment, Land and Sea Protection, with the scientific support of the Italian Botanical Society.

Genetic identification of native populations of Mediterranean brown trout Salmo trutta L. complex (Osteichthyes: Salmonidae) in central Italy

Italian native populations of Mediterranean brown trout belong to the Salmo trutta complex. This species complex includes many mitochondrial lineages and phenotypes that have caused taxonomic controversies over time. The spatial distribution and the genetic diversity of these fishes are threatened by habitat destruction, global warming and, mainly, by the introduction of domestic trout of Atlantic origin. Indeed allochthonous trouts were massively restocked in Italian rivers for a century and they admixed with native populations.

Trade-offs between carbon stocks and biodiversity in European temperate forests

Policies to mitigate climate change and biodiversity loss often assume that protecting carbon-rich forests provides co-benefits in terms of biodiversity, due to the spatial congruence of carbon stocks and biodiversity at biogeographic scales. However, it remains unclear whether this holds at the scales relevant for management, and particularly large knowledge gaps exist for temperate forests and for taxa other than trees.

Patterns of co-occurrence of rare and threatened species in winter arable plant communities of Italy

Detecting patterns of species co-occurrence is among the main tasks of plant community ecology. Arable plant communities are important elements of agroecosystems, because they support plant and animal biodiversity and provide ecosystem services. These plant communities are shaped by both agricultural and environmental drivers. The pressure of intensive agriculture worldwide has caused the decline of many characteristic arable species and communities. Italy is the European country where arable plant biodiversity is the best preserved.

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