Hydration of hydrogels studied by near-infrared hyperspectral imaging
Hydrogels are an important class of biomaterials that can absorb large quantities of water. In this study, changes in hydration of natural hydrogels (agar, chitosan, gelatin, starch, and blends of each with chitosan) during storage and rehydration were studied by using near-infrared hyperspectral imaging (NIR-HSI). Moisture content was calculated based on changes in sample weight during hydration. The NIR-HSI data were acquired by using a push-broom system operating in diffuse reflectance in the wavelength range 943 to 1650 nm.