Protein hydrolysates from anchovy waste: purification and chemical characterization
The aim of this study is to prompt the recovery of industrial byproducts through the production of new functional foods; it takes advantage from new throughput technologies with low environmental impact and high economic sustainability. In the field of fish processing, in order to recover the worthy protein-rich fish waste, residues from the production of Anchovies (Engraulis encrasicolus) have been converted into hydrolysate through