Ricerc@Sapienza

Microalgae have recently emerged as an attractive source of products for the food, energy and pharmaceutical industries due to their high biomass productivity, metabolic versatility and environmental sustainability. This work focuses on the effect of flocculation on the harvesting of microalgae Nannochloropsissp. Through a three-factor experimental design. The most suitable conditions for flocculation were determined based on flocculant (AlCl3) dosage, pH and culture time.

Microalgae are an attractive source of metabolites, such as lipids, proteins, pigments and carbohydrates, of potential interest to the pharmaceutical, food and energy sectors. The aim of this study was to evaluate the effect of flocculation on lipid extraction from Chlorella Vulgaris. A 3 3 experimental design was performed with STATISTICA 7.0 software in order to determine the effects of flocculant (AlCl 3 ) addition, pH and time. The best strategy of pH adjustment-flocculant addition was evaluated, followed by lipid extraction under optimal conditions.