Ricerc@Sapienza

We consider a multi component gas mixture with translational and internal energy degrees of freedom assuming that the number of particles of each species remains constant. We will illustrate the derived model in the case of two species, but the model can be easily generalized to multiple species. The two species are allowed to have different degrees of freedom in internal energy and are modelled by a system of kinetic ES-BGK equations featuring two interaction terms to account for momentum and energy transfer between the species.

In this work, the feasibility of the Shortcut Biological Nitrogen Removal (SBNR) in the anodic chamber of a Microbial Fuel Cell (MFC) was investigated. Thirty day experiments were carried out using synthetic wastewaters with a Total Organic Carbon vs. nitrogen ratio (TOC/N) ranging from 0.1 to 1. Ammonium, nitrite, nitrate, pH, and TOC were daily monitored. Results showed that microaerobic conditions in the anodic chamber favored the development of nitritation reaction, due to oxygen transfer from the cathodic chamber through the membrane.

The influence of an alternative chemical pretreatment on dehydration and rehydration of an Italian ecotype pumpkin was investigated. The pretreatment consisted of soaking the slices in a diluted solution of trehalose, sucrose and NaCl. Hot air-drying was performed in a convective dryer at temperatures of 55, 60, 65 and 70°C. Samples treated prior to drying showed a shorter (about 1/4) drying time, less volume shrinkage and colour changes, but showed higher rehydration capacity compared to untreated ones, especially in the range 55-65°C.

Mango (Mangifera indica L.) is an important tropical fruit consumed worldwide and grown in Italy only in Sicily, where the areas of the Tyrrhenian coast have proved to be suitable to produce valuable fruits. Mango fruit has a pleasant aroma and taste, which are important qualities for consumer’s sensorial acceptance. However, they are highly perishable, prone to progressive undesired changes if stored untreated, resulting in around 25% postharvest losses, which is further increased during storage and transportation.