Enzyme-mediated extraction of limonene, linalool and linalyl acetate from bergamot peel oil by pervaporation
Bergamot peel oil is highly attractive for food and pharmaceutical industries due to its content of valuable essential oil, which is enriched with high-added valuable compounds, such as limonene, linalool and linalyl acetate. Nevertheless, there are some limitations for the separation of such compounds. In this framework, pervaporation (PV) technology was proposed as a tool for the separation of limonene, linalool, and linalyl acetate from bergamot oil by using two different commercial organophilic membranes (PDMS-1070 and POMSPEI).