Effect of flocculation on lipid extraction from Chlorella vulgaris Utex 1803 using response surface methodology
Microalgae are an attractive source of metabolites, such as lipids, proteins, pigments and carbohydrates, of potential interest to the pharmaceutical, food and energy sectors. The aim of this study was to evaluate the effect of flocculation on lipid extraction from Chlorella Vulgaris. A 3 3 experimental design was performed with STATISTICA 7.0 software in order to determine the effects of flocculant (AlCl 3 ) addition, pH and time. The best strategy of pH adjustment-flocculant addition was evaluated, followed by lipid extraction under optimal conditions.