Mediterranean

Impact of nutritional status on gastroenteropancreatic neuroendocrine tumors (GEP-NET) aggressiveness

Neuroendocrine tumors (NETs) are rare neoplasms mostly originating from the gastroenteropancreatic tract (GEP-NETs). Data regarding nutritional status in GEP-NET patients are limited. The aim of the study was to investigate the nutritional status and adherence to the Mediterranean Diet (MD) in GEP-NET patients and to correlate them with tumor aggressiveness. A cross-sectional case-control observational study was conducted enrolling 83 patients with well-differentiated G1/G2 GEP-NETs after resection, as well as 83 healthy subjects, age, sex and body mass index-matched.

Impact of a mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes: A real-life study

This study evaluates the relation of a Mediterranean dietary pattern and its individual components with the cardiovascular risk factors profile, plasma glucose and body mass index (BMI) in people with type 2 diabetes. We studied 2568 participants at 57 diabetes clinics. Diet was assessed with the EPIC (European Prospective Investigation into Cancer and Nutrition) questionnaire, adherence to the Mediterranean diet was evaluated with the relative Mediterranean diet score (rMED).

Ports’ structural and operational benchmark: Methodology and application to the Mediterranean basin

Starting from morphology and equipment, a synthetic method able to provide indicators representing the ports’ performances was setup. The knowledge background, built on cartography, statistical data, port master plans and sectorial researches, required important efforts in terms of integration and homogenisation. The method’s development is based on a survey of the Mediterranean basin,

La Sapienza a Mozia 2010-2016: il primo insediamento fenicio, l'area sacra di Baal e Astarte, il tofet, la necropoli, l'abitato, i nuovi scavi alle mura. Una sintesi

Sapienza University of Rome and the Superintendence of Trapani have
been carrying on a major research project on the island of Motya since year
2002. Renewed excavations, restorations and studies over 15 years produced
a flow of fresh data which substantially changed the narration of the history
of the island from a prominent prehistoric occupation in the first half of the
second millennium BC to the Phoenician landing and development of a
flourishing harbour city at the centre of the Mediterranean, until its final

L'acqua di Mozia: captazione, consumo e significati in ambito civile e religioso

Water was a basic source in Motya island. Freshwater of the freatic aquifer spring out from the clayish lime bedrock in the southern sector of the Siciian Island nourishing the Lagoon environment with its vital potential. Ot thus not only made possible human life since Prehistory, but also attracted Phoenicians during their expansion across the Mediterranean

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