Static and dynamic characterization of agglomerated cork and related sandwich structures
The aim of this experimental investigation is to assess the response to low velocity impacts of green sandwich
structures made of agglomerated cork encapsulated between two thin flax/epoxy face sheets. Three different
cork densities were considered to assess their role on the response to impulsive loading, both in low and high
strain rate conditions by Split Hopkinson Pressure Bar (from 90 to 238 1/s). The performance of these structures
has been compared to that obtained with similar specimens using a traditional synthetic foam core. Despite the