Ricerc@Sapienza

This paper reports the archaeobotanical and archaeozoological data from a disposal pit, whose use started after the partial closure of a staircase, and from a mortar surface within a former porch in the Santi Quattro Coronati complex in Rome, Italy. The two contexts were in use in the Early Modern Age, when the complex served as a cardinal seat.

Results of archaeobotanical analyses carried out in a Renaissance pit situated in the Santi Quattro Coronati complex in Rome are presented. The study focuses on carpological remains, preserved through mummification by desiccation. The complex, first attest- ed in 499 AD, underwent a long series of transformations and ad- ditions over the course of the centuries. In the 13th century it was divided between a monastery filiated with the Umbrian Abbey of Sassovivo and a vast palace, meant to host the cardinals.

The study of plant and animal remains from archaeological sites provides important evidences on past human diet: these include species selection, food preparation practices, consumption, and discard; furthermore, information on social status may also be inferred from organic materials recovered during archaeological excavations.