NMR spectroscopy

Phytochemical characteristics of Galeopsis ladanum subsp. angustifolia (Ehrh. ex Hoffm.) Gaudin collected in Abruzzo region (Central Italy) with chemotaxonomic and ethnopharmacological implications

In this work, a phytochemical analysis on the total aerial parts of Galeopsis ladanum subsp. angustifolia (Ehrh. ex Hoffm.) Gaudin collected in Abruzzo region (Central Italy) has been reported. Nine compounds were identified belonging to five different classes of natural compounds. Additional chemotaxonomic markers were recognized than our previous study, as well. Their presence is perfectly in accordance with the current botanical classification of the species and shows the possibility of a pronounced metabolic variability.

Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages

Torpedino di Fondi (TF) is a hybrid tomato landrace developed in Sicily and recently introduced in the south Lazio area along with the classical San Marzano (SM) cultivar. The present study aimed at characterizing TF tomatoes at both pink and red ripening stages, and at comparing them with traditional SM tomatoes. A multidisciplinary approach consisting of morphological, chemical (FT‐ICR MS, NMR, HPLC, and spectrophotometric methods), and biological (antioxidant and antifungal in vitro activity) analyses was applied.

First Detection of a Ruthenium-Carbene-Resorc[4]arene Complex During the Progress of a Metathesis Reaction

For the first time we describe the detection of a ruthenium-carbene-resorc[4]arene complex produced, as a key intermediate, during an olefin metathesis reaction carried out on a resorc[4]arene bicyclic olefin with [Ru(=CHPh)Cl2(PCy3)2] Grubbs first-generation (G1ST) catalyst. The complex was identified by using high-resolution (600 MHz) 1H, 31P NMR and DOSY spectroscopy, in a non-invasive fashion. The singlet at ? = 19.98 ppm (1H NMR), attributed to the alkylidene proton in the G1ST catalyst and that at ?

Monitoring of pistachio (Pistacia Vera) ripening by high field nuclear magnetic resonance spectroscopy

The metabolic profiling of pistachio (Pistacia vera) aqueous extracts from two different cultivars, namely ‘Bianca’ and ‘Gloria’, was monitored over the months from May to September employing high field NMR spectroscopy. A large number of water-soluble metabolites were assigned by means of 1D and 2D NMR experiments. The change in the metabolic profiles monitored over time allowed the pistachio development to be investigated. Specific temporal trends of amino acids, sugars, organic acids and other metabolites were observed and analysed by multivariate Partial Least Squares (PLS) analysis.

The lipid a from Rhodopseudomonas palustris strain BiSa53 LPS possesses a unique structure and low immunostimulant properties

he search for novel lipid A analogues from anybiological source that can act as antagonists, displaying in-hibitory activity towards the production of pro-inflammatorycytokines, or as immunomodulators in mammals, is a verytopical issue. To this aim, the structure and immunologicalproperties of the lipopolysaccharide lipid A from the purplenonsulfur bacterium Rhodopseudomonas palustris strainBisA53 have been determined.

Polyphenols fingerprinting in olive oils through maximum-quantum NMR spectroscopy

An NMR protocol based on multiple-quantum spectroscopy is presented for an analytical screening of polyphenols in olive oils. Three Italian olive oils with different total polyphenols content were used as study case. A total of 24 compounds were identified as follows: 1 polyphenol in the 5Q–1Q, 15 more in the 4Q–1Q, and 8 components in the 3Q–1Q spectra, consisting of organic phenols, secoiridoids, lignans, and flavonols.

NMR-based metabolomics to evaluate the milk composition from Friesian and autochthonous cows of Northern Italy at different lactation times

It is well established that different factors affect milk composition in cows and that milk composition, in turn, affect both technological and nutritional qualities. In this respect the comprehension of the metabolic variability of milk composition in relation to the lactation time as well as to the genetic background may be of paramount importance for the agri-food industries. In the present study we investigated the variations of the metabolic profiles during lactation in milks obtained from Friesian and autochthonous races from Northern Italy by 1H NMR metabolomics.

Phytochemical profile of Euphorbia peplus L. collected in Central Italy and NMR semi-quantitative analysis of the diterpenoid fraction

In this work, the phytochemical profile of the ethanolic extract of Euphorbia peplus L. collected in CentralItaly, was reported. This specimen had never been studied before and the analysis was accomplished bymeans of Column Chromatography for the separation procedure and by means of NMR Spectroscopy andMass Spectrometry for the identification step. In particular, fourteen compounds were evidenced belong-ing to five different classes of natural compounds i.e.

Detection of picramic acid and picramate in henné products by NMR spectroscopy

Painting and body art are increasing their utilisation as well as their cultural impact, since piercing and tattoos are expanding social phenomena, involving many young people. However, the utilised materials often enter the market with insufficient control and several cases of skin damages are reported. Safety of the utilised products must be ensured by adequate quality controls which must be easily made, rapid, low cost, clear and persuasive.

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