Ricerc@Sapienza

Previous studies reported an inverse association between healthy dietary patterns (such as Mediterranean diet) and the incidence of cardiovascular events. As the mechanism accounting for cardiovascular disease is prevalently due to the atherothrombosis, where a pivotal role is played by platelet activation, it would be arguable that diets with protective effects against cardiovascular disease exert an anti-atherothrombotic effect via inhibition of platelet activation.

Background: Extracellular matrix metalloproteinases (MMPs) play a pivotal role in the damage to the periodontal tissue in patients with periodontitis. Scaling and root planning (SRP) attempt to control the plaque amount and consequentially reduce the bacterial load. Non-surgical periodontal treatment could be integrated with drug therapy and physiotherapy procedures such as ozone therapy.

With the growing availability of high throughput methodologies for food characterization and analysis, more and more data are being collected on food products that can be used for the authentication of their quality. In this context, the availability of different multi-block strategies, each with its own peculiarities and providing specific details on the investigated samples, allows to integrate the information from the different sources into a richer model with great flexibility.

The determination of phospholipids in olive oil is challenging due to their low concentration. For this reason, a comparison of two solid phase extraction procedures, namely weak anionic exchange (WAX) and graphitized carbon black (GCB), is presented for the enrichment of phospholipids. Analyses were performed by liquid chromatography-high resolution mass spectrometry (LC-HRMS) and lipids were identified by Lipostar software. Compared to the WAX solid phase extraction, GCB demonstrated the best performance and provided 82 identified phospholipids vs only 32.

An analytical approach including Panel Test, Isotope Ratio Mass Spectrometry (IRMS)
and Nuclear Magnetic Resonance (NMR) spectroscopy was proposed to characterize Italian “Colline
Pontine” PDO olive oils (40 samples) of two consecutive crop years. Our approach has evidenced
the high quality of these olive oils. Only 6 of 40 olive oils samples were defined as “defective” by the
official Panel Test due to the detection of negative sensory attributes. The low variability of isotopic

(1) Background: Extra-virgin olive oil (EVOO) is a precious and universally studied food matrix. Recently, the quantitative chemical composition was investigated by an innovative processing method for the nuclear magnetic resonance (NMR) experiments called Multi-Assignment Recovered Analysis (MARA)-NMR. (2) Methods: Any EVOO 13-carbon NMR (13C-NMR) profile displayed inconsistent signals.

An NMR protocol based on multiple-quantum spectroscopy is presented for an analytical screening of polyphenols in olive oils. Three Italian olive oils with different total polyphenols content were used as study case. A total of 24 compounds were identified as follows: 1 polyphenol in the 5Q–1Q, 15 more in the 4Q–1Q, and 8 components in the 3Q–1Q spectra, consisting of organic phenols, secoiridoids, lignans, and flavonols.