Impact behavior of sandwich structures made of flax/epoxy face sheets and agglomerated cork
The unremitting quest of natural and renewable materials able to replace their synthetic counterparts in high-performance applications has involved also sandwich structures. In this regard, the aim of this work is to characterize the impact response, in both high- and low-velocity conditions, of green sandwich structures made of agglomerated cork as core and flax/epoxy laminates as face sheets. Both bare cork, flax skins, and complete sandwich structures were subjected to impacts at three different energy levels representing the 25%, 50%, and 75% of the respective perforation thresholds.