Enhancing anaerobic digestion of wheat straw through multistage milling
The effects of a mechanical pretreatment, carried out by a two stages mill followed by fractionation into two different products, were determined on the biodegradability and methane yield of wheat straw. Straw was chopped in a knife mill to an average length of about 30 mm, and a portion was used as reference material. Pretreatment reduced the size of the processed straw, whose median particle size was 300μm and 1200μm for the fine and the coarse fractions, respectively.