Quality parameters

Characterization of Italian multifloral honeys on the basis of their mineral content and some typical quality parameters

The levels of 30 elements (Al, As, B, Ba, Be, Ca, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Na, Ni, P, Pb, S, Sb, Se, Si,
Sn, Sr, Ti, Tl, U, V, Zn) and some typical quality parameters were measured in 40 honey samples from the Lazio
region (Italy). The main purpose of this study was to enhance the information variety. The mean values for the
quality parameters were: pH, 4.0; sugar, 80.9 °brix; moisture, 17.4%; electrical conductivity 0.63 mS cm⁠-1. Mineral
elements were quantified by ICP-OES and ICP-MS and compared with literature data. The most abundant

Hempseed oil quality parameters. Optimization of sustainable methods by miniaturization

Industrial Hemp, Cannabis sativa L., is characterized by low content of THC (<0.2%). An edible oil with excellent nutritional proprieties is obtained from cold pressing of hempseed. Since Hempseed oil is not reported in a Regulation yet, in order to ensure quality parameters, it is necessary to optimize standard methods (taken from the Regulation for EVOO). In this work, the standard method of quality parameters (free fatty acidity, peroxide number, and anisidine number) were miniaturized and optimized for Hempseed oil matrix.

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