thermal characterization

The potential of agglomerated cork for sandwich structures. A systematic Investigation of physical, thermal, and mechanical properties

Considering the major role played by sandwich structures in many fields where high stiness-to-weight ratio is required, the selection of a suitable core material is of paramount importance. In order to face the environmental problems related to waste disposal, the selection of an eco-friendly core material is now included in the design criteria of sandwich structures. Agglomerated cork is recognized as a good solution that combines satisfactory mechanical performances and eco-sustainability.

Development of thermoplastic starch (TPS) including leather waste fragments

A thermoplastic starch (TPS) material is developed, based on corn starch plasticized with glycerol and citric acid in a 9:3:1 ratio and further bonded with isinglass and mono-and diglycerides of fatty acids (E471). In TPS, leather fragments, in the amount of 7.5 15 or 22.5 g/100 g of dry matter, were also introduced. The mixture was heated at a maximum temperature of 80 °C, then cast in an open mold to obtain films with thickness in the range 300 ± 50 microns.

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