Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices
Durum wheat (Triticum turgidum ssp. durum) is widely grown in the Mediterranean area. The semolina obtained by this grain is used to prepare pasta, couscous, and baked products all over the world. The growing area affects the characteristics of Durum wheat; consequently, it is relevant to trace this product. The present study aims at developing an analytical methodology which would allow tracing durum semolina harvested in 7 different Italian macro-areas.