Waste food and functional food valorization;
Selective extraction of bioactive compounds;
HPLC-DAD quali-quantitative analysis of polyphenols, flavonoids, anthocyanins, ellagitannins, carotenoids;
Color CIEL*a*b* analysis;
Spectrophotometric analyses of extracts for antioxidant, anti-radical and antiinflammatory activity evaluation.
Attività didattica:
30
Attività ricerca:
70
Attività servizio:
0
Personale docente e di ricerca:
francesco.cairone@uniroma1.it
ERC:
LS9_5
KET:
Food science and technologies, agrifood
Health, life sciences, biotechnologies
Strumentazioni:
5 Pascal
Heidolph
Perkin Elmer
IKA
X-Rite
Perkin Elmer
Ubicazione:
LAB 011
Responsabile:
stefania.cesa@uniroma1.it
Chimico
Strumentale