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FOOD RESEARCH INTERNATIONAL
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Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages

pubblicato su: FOOD RESEARCH INTERNATIONAL - 2017

La Barbera Giorgia, Capriotti Anna Laura, Cavaliere Chiara, Montone Carmela Maria, Piovesana Susy, Samperi Roberto, Zenezini Chiozzi Riccardo, Laganã Aldo

UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins

pubblicato su: FOOD RESEARCH INTERNATIONAL - 2017

Panusa A., Petrucci R., Lavecchia R., Zuorro A.

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Keywords

antioxidant capacity (1) Apply antioxidant capacity filter
atractyligenin derivatives (1) Apply atractyligenin derivatives filter
chlorogenic acids (1) Apply chlorogenic acids filter
coffee silverskin (1) Apply coffee silverskin filter
food analysis (1) Apply food analysis filter
furokauranes (1) Apply furokauranes filter
high resolution liquid chromatography (1) Apply high resolution liquid chromatography filter
high resolution mass spectrometry (1) Apply high resolution mass spectrometry filter
phenolics (1) Apply phenolics filter
phytochemicals (1) Apply phytochemicals filter
polyphenols (1) Apply polyphenols filter
UHPLC-PDA-ESI/TOF/MS metabolic profiling (1) Apply UHPLC-PDA-ESI/TOF/MS metabolic profiling filter

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