Risultati ricerca pubblicazioni

Identification and antimicrobial activity of medium-sized and short peptides from yellowfin tuna (Thunnus albacares) simulated gastrointestinal digestion

pubblicato su: FOODS - 2020
Cerrato A., Capriotti A. L., Capuano F., Cavaliere C., Montone A. M. I., Montone C. M., Piovesana S., Chiozzi R. Z., Lagana A.

Developments and pitfalls in the characterization of phenolic compounds in food: From targeted analysis to metabolomics-based approaches

pubblicato su: TRAC. TRENDS IN ANALYTICAL CHEMISTRY - 2020
Piovesana S., Cavaliere C., Cerrato A., Montone C. M., Lagana A., Capriotti A. L.

An ultra performance liquid chromatography coupled with high resolution mass spectrometry method for the screening of cianotoxins content in drinking water samples

pubblicato su: METHODSX (AMSTERDAM) - 2020
Di Pofi G., Favero G., Nigro di Gregorio F., Ferretti E., Lucentini L.

Multi-residue Ultra Performance Liquid Chromatography-High resolution mass spectrometric method for the analysis of 21 cyanotoxins in surface water for human consumption

pubblicato su: TALANTA - 2020
Di Pofi G., Favero G., Nigro Di Gregorio F., Ferretti E., Viaggiu E., Lucentini L.

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