Risultati ricerca pubblicazioni

Anti-Candida albicans biofilm activity of extracts from two selected indigenous Algerian plants. Clematis flammula and Fraxinus angustifolia

pubblicato su: JOURNAL OF HERBAL MEDICINE - 2020
Ourabah Asma, Atmani-Kilani Dina, Debbache-Benaida Nadjet, Kolesova Olga, Azib Lila, Yous Farah, Benloukil Malika, Botta Bruno, Atmani Djebbar, Simonetti Giovanna

Characterization of arils juice and peel decoction of fifteen varieties of punica granatum l.: a focus on anthocyanins, ellagitannins and polysaccharides

pubblicato su: ANTIOXIDANTS - 2020
Balli D., Cecchi L., Kathib M., Bellumori M., Cairone F., Carradori S., Zengin G., Cesa S., Innocenti M., Mulinacci N.

Antifungal activity of phenolic and polyphenolic compounds from different matrices of Vitis vinifera L. against human pathogens

pubblicato su: MOLECULES - 2020
Simonetti G., Brasili E., Pasqua G.

Application of deep eutectic solvents for the extraction of phenolic compounds from extra‐virgin olive oil

pubblicato su: CA SELECTS: ELECTROPHORESIS - 2020
Fanali Chiara, Della Posta Susanna, Dugo Laura, Russo Marina, Gentili Alessandra, Mondello Luigi, De Gara Laura

Antioxidant Activity of Synthetic Polymers of Phenolic Compounds

pubblicato su: POLYMERS - 2020
Nagarajan Subhalakshmi, Nagarajan Ramaswamy, Kumar Jayant, Salemme Adele, Togna Anna Rita, Saso Luciano, Bruno Ferdinando

Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions

pubblicato su: ANTIOXIDANTS - 2020
Losada-Barreiro Sonia, Sova Matej, Mravljak Janez, Saso Luciano, Bravo-Díaz Carlos

The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries (Lycium barbarum L.)

pubblicato su: JOURNAL OF FOOD PROCESSING AND PRESERVATION - 2020
Russo Paola, Giuseppina Adiletta, Marisa Di Matteo, Wijitha Senadeera, Luciano Cinquanta

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