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Antioxidant and biological activities of hydroxytyrosol and homovanillic alcohol obtained from olive mill wastewaters of extra-virgin olive oil production

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2020

Ricelli Alessandra, Gionfra Fabio, Percario Zulema, De Angelis Martina, Primitivo Ludovica, Bonfantini Veronica, Antonioletti Roberto, Bullitta Simonetta Maria, Saso Luciano, Incerpi Sandra, Pedersen Jens Zacho