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Flavour component analysis by HS-SPME/GC–MS and chemometric modeling to characterize Pilsner-style Lager craft beers

pubblicato su: MICROCHEMICAL JOURNAL - 2019

Giannetti Vanessa, Boccacci Mariani Maurizio, Torrelli Paola, Marini Federico

Novel fast identification and determination of free polyphenols in untreated craft beers by HPLC-PDA-ESI-MS/MS in SIR mode

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2020

Petrucci Rita, Di Matteo Paola, De Francesco Giovanni, Mattiello Leonardo, Perretti Giuseppe, Russo Paola

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(-) Remove Craft beer filter Craft beer
chemometrics (1) Apply chemometrics filter
classifications (1) Apply classifications filter
flavonols (1) Apply flavonols filter
flavour (1) Apply flavour filter
HS-SPME/GC–MS (1) Apply HS-SPME/GC–MS filter
non-pre-treated sample (1) Apply non-pre-treated sample filter
partial least squares-discriminant analysis (PLS-DA) (1) Apply partial least squares-discriminant analysis (PLS-DA) filter
phenolic acids (1) Apply phenolic acids filter
selected ion recording (1) Apply selected ion recording filter
volatile compounds (1) Apply volatile compounds filter

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