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Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling

pubblicato su: JOURNAL OF FOOD ENGINEERING - 2018

Proietti Noemi, Adiletta Giuseppina, Russo Paola, Buonocore Renato, Mannina Luisa, Crescitelli Alessio, Capitani Donatella

A moving boundary model for food isothermal drying and shrinkage. A shortcut numerical method for estimating the shrinkage factor

pubblicato su: JOURNAL OF FOOD ENGINEERING - 2018

Adrover A, Brasiello A., Ponso G.

Label-free shotgun proteomics approach to characterize muscle tissue from farmed and wild european sea bass (Dicentrarchus labrax)

pubblicato su: FOOD ANALYTICAL METHODS - 2018

ZENEZINI CHIOZZI Riccardo, Capriotti ANNA LAURA, Cavaliere Chiara, LA BARBERA Giorgia, Montone CARMELA MARIA, Piovesana Susy, Laganã Aldo

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JOURNAL OF FOOD ENGINEERING (2) Apply JOURNAL OF FOOD ENGINEERING filter
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analytical chemistry (1) Apply analytical chemistry filter
applied microbiology and biotechnology (1) Apply applied microbiology and biotechnology filter
bidimensional chromatography (1) Apply bidimensional chromatography filter
dehydration (1) Apply dehydration filter
diffusion (1) Apply diffusion filter
diffusion coefficient (1) Apply diffusion coefficient filter
drying kinetics (1) Apply drying kinetics filter
european sea bass (1) Apply european sea bass filter
label free quantification (1) Apply label free quantification filter
magnetic resonance imaging (MRI) (1) Apply magnetic resonance imaging (MRI) filter
modelling (1) Apply modelling filter
moving boundary model (1) Apply moving boundary model filter
muscle tissue protein (1) Apply muscle tissue protein filter
pear (1) Apply pear filter
portable NMR (1) Apply portable NMR filter
reliability and quality (1) Apply reliability and quality filter
risk (1) Apply risk filter
safety (1) Apply safety filter
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shotgun proteomics (1) Apply shotgun proteomics filter
shrinkage (1) Apply shrinkage filter
water compartments (1) Apply water compartments filter

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