Risultati ricerca pubblicazioni

Polyphenols from lycium barbarum (Goji) fruit european cultivars at different maturation steps. Extraction, hplc-dad analyses, and biological evaluation

pubblicato su: ANTIOXIDANTS - 2019

Mocan A., Cairone F., Locatelli M., Cacciagrano F., Carradori S., Vodnar D. C., Crisan G., Simonetti G., Cesa S.

Influence of ellagitannins extracted by pomegranate fruit on disulfide isomerase PDIA3 activity

pubblicato su: NUTRIENTS - 2019

Altieri Fabio, Cairone Francesco, Giamogante Flavia, Carradori Simone, Locatelli Marcello, Chichiarelli Silvia, Cesa Stefania

Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation

pubblicato su: FOOD CHEMISTRY - 2018

Patsilinakos Alexandros, Ragno Rino, Carradori Simone, Petralito Stefania, Cesa Stefania

Protein hydrolysates from anchovy waste: purification and chemical characterization

pubblicato su: NATURAL PRODUCT RESEARCH - 2019

Mangano Valentina, Gervasi Teresa, Rotondo Archimede, De Pasquale Paolo, Dugo Giacomo, Macrì Francesco, Salvo Andrea

Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach

pubblicato su: FOOD CONTROL - 2020

Biancolillo Alessandra, Maggi Maria Anna, De Martino Alessandra, Marini Federico, Ruggieri Fabrizio, D'Archivio Angelo Antonio

Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometrics

pubblicato su: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL - 2018

De Luca Silvia, Ciotoli Eleonora, Biancolillo Alessandra, Bucci Remo, Magrì Andrea D, Marini Federico

Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components

pubblicato su: FOOD CHEMISTRY - 2017

Nescatelli Riccardo, Carradori Simone, Marini Federico, Caponigro Vicky, Bucci Remo, DE MONTE Celeste, Mollica Adriano, Mannina Luisa, Ceruso Mariangela, Supuran CLAUDIU TRANDAFIR, Secci Daniela

Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses

pubblicato su: FOOD CHEMISTRY - 2017

Cesa Stefania, Carradori Simone, Locatelli Giuseppe, Bellagamba Marcello, Casadei Maria Antonietta, Masci Alessandra, Paolicelli Patrizia