Risultati ricerca pubblicazioni

Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach

pubblicato su: FOOD RESEARCH INTERNATIONAL - 2018

Moreira Vanessa, Brasili Elisa, Fiamoncini Jarlei, Marini Federico, Miccheli Alfredo, Daniel Hannelore, Ji Hye Lee Jennifer, Hassimotto Neuza Mariko Aymoto, Lajolo Franco Maria

Screening and assessment of Low-Molecular-Weight biomarkers of milk from cow and water buffalo: An alternative approach for the rapid identification of adulterated water buffalo mozzarellas

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2018

DAL BOSCO Chiara, Panero S., Navarra M. A., Tomai P., Curini R., Gentili A.

Sub-critical water extraction of thyreostats from bovine muscle followed by liquid chromatography-tandem mass spectrometry

pubblicato su: FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT - 2018

Rocchi S., Caretti F., Mainero Rocca L., Pérez-Fernández V., Tomai P., Dal Bosco C., Curini R., Gentili Alessandra