Risultati ricerca pubblicazioni

An innovative approach based on hyperspectral imaging (HSI) combined with chemometrics for soil phytoremediation monitoring

pubblicato su: Photonic instrumentation engineering VII 2020 - 2020
Bonifazi G., Capobianco G., Serranti S., Antenozio M. L., Brunetti P., Cardarelli M.

Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics

pubblicato su: JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 2020
Biancolillo A., Marini F., D'Archivio A. A.

Identification and quantification of turmeric adulteration in egg-pasta by near infrared spectroscopy and chemometrics

pubblicato su: APPLIED SCIENCES - 2020
Biancolillo A., Santoro A., Firmani P., Marini F.

Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics

pubblicato su: FOOD ANALYTICAL METHODS - 2020
Nardecchia Alessandro, Presutto Regina, Bucci Remo, Marini Federico, Biancolillo Alessandra

Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategie

pubblicato su: APPLIED SCIENCES - 2020
Amendola Luigi, Firmani Patrizia, Bucci Remo, Marini Federico, Biancolillo Alessandra

Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature

pubblicato su: BIOSYSTEMS ENGINEERING - 2020
Babellahi F., Amodio M. L., Marini F., Chaudhry M. M. A., de Chiara M. L. V., Mastrandrea L., Colelli G.

Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics

pubblicato su: VIBRATIONAL SPECTROSCOPY - 2020
Schiavone S., Marchionni B., Bucci R., Marini F., Biancolillo A.

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