Risultati ricerca pubblicazioni

Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components

pubblicato su: FOOD CHEMISTRY - 2017
Nescatelli Riccardo, Carradori Simone, Marini Federico, Caponigro Vicky, Bucci Remo, DE MONTE Celeste, Mollica Adriano, Mannina Luisa, Ceruso Mariangela, Supuran CLAUDIU TRANDAFIR, Secci Daniela

Neem cake as a promising larvicide and adulticide against the rural malaria vector Anopheles culicifacies (Diptera: Culicidae). A HPTLC fingerprinting approach

pubblicato su: NATURAL PRODUCT RESEARCH - 2017
Benelli Giovanni, Chandramohan Balamurugan, Murugan Kadarkarai, Madhiyazhagan Pari, Kovendan Kalimuthu, Panneerselvam Chellasamy, Dinesh Devakumar, Govindarajan Marimuthu, Higuchi Akon, Toniolo Chiara, Canale Angelo, Nicoletti Marcello

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