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Label-free shotgun proteomics approach to characterize muscle tissue from farmed and wild european sea bass (Dicentrarchus labrax)

pubblicato su: FOOD ANALYTICAL METHODS - 2018

ZENEZINI CHIOZZI Riccardo, Capriotti ANNA LAURA, Cavaliere Chiara, LA BARBERA Giorgia, Montone CARMELA MARIA, Piovesana Susy, Laganã Aldo

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2018 (1) Apply 2018 filter

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FOOD ANALYTICAL METHODS (1) Apply FOOD ANALYTICAL METHODS filter

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(-) Remove analytical chemistry filter analytical chemistry
(-) Remove shotgun proteomics filter shotgun proteomics
applied microbiology and biotechnology (1) Apply applied microbiology and biotechnology filter
bidimensional chromatography (1) Apply bidimensional chromatography filter
european sea bass (1) Apply european sea bass filter
Food Science (1) Apply Food Science filter
label free quantification (1) Apply label free quantification filter
muscle tissue protein (1) Apply muscle tissue protein filter
reliability and quality (1) Apply reliability and quality filter
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