Risultati ricerca pubblicazioni

Anti-inflammatory and antioxidant properties of dehydrated potato-derived bioactive compounds in intestinal cells

pubblicato su: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 2019

Basilicata Manuela Giovanna, Pepe Giacomo, Rapa Shara Francesca, Merciai Fabrizio, Ostacolo Carmine, Manfra Michele, Di Sarno Veronica, Autore Giuseppina, De Vita Daniela, Marzocco Stefania, Campiglia Pietro

Biological evaluation and structure-activity relationships of imidazole-based compounds as antiprotozoal agents

pubblicato su: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY - 2018

Saccoliti Francesco, Madia VALENTINA NOEMI, Tudino Valeria, DE LEO Alessandro, Pescatori Luca, Messore Antonella, DE VITA Daniela, Scipione Luigi, Brun Reto, Kaiser Marcel, Mäser Pascal, Magalhaes Calvet Claudia, K Jennings Gareth, M Podust Larissa, Costi Roberta, DI SANTO Roberto

Antioxidant properties of buffalo-milk dairy products: A β-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells

pubblicato su: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 2018

Basilicata M. G., Pepe G., Adesso S., Ostacolo C., Sala M., Sommella E., Scala M. C., Messore A., Autore G., Marzocco S., Campiglia P.

5-Oxo-hexahydroquinoline derivatives as modulators of P-gp, MRP1 and BCRP transporters to overcome multidrug resistance in cancer cells

pubblicato su: TOXICOLOGY AND APPLIED PHARMACOLOGY - 2019

Ranjbar S., Khonkarn R., Moreno A., Baubichon-Cortay H, Miri R., Khoshneviszadeh M., Saso L., Edraki N., Falson P., Firuzi O.