Risultati ricerca pubblicazioni

An insight into the reactivity of the electrogenerated radical cation of caffeine

pubblicato su: ELECTROCHEM - 2020
Feroci Marta, Bortolami Martina, Chiarotto Isabella, Di Matteo Paola, Mattiello Leonardo, Pandolfi Fabiana, Rocco Daniele, Petrucci Rita

Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ juices

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2017
Brasili Elisa, Seixas Chaves Daniela F., Xavier Ana Augusta O., Mercadante Adriana Z., Hassimotto Neuza M. A., Lajolo Franco M.

Evaluation of antioxidant properties of particulate matter by DPPH assay

pubblicato su: European Aerosol Conference 2019 - 2019
Frezzini MARIA AGOSTINA, Castellani Federica, Ristorini Martina, Canepari Silvia

UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins

pubblicato su: FOOD RESEARCH INTERNATIONAL - 2017
Panusa A., Petrucci R., Lavecchia R., Zuorro A.

Looking if any correlation exists between the total antioxidant capacity and polyphenol concentration (measured using two different enzyme sensors) in several food or feed based vegetables and pharmaceutical integrators

pubblicato su: Lecture Notes in Electrical Engineering - 2018
Tomassetti Mauro, Angeloni Riccardo, Martini Elisabetta, Castrucci Mauro, Campanella Luigi, Sammartino Maria Pia

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