Risultati ricerca pubblicazioni

Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): a multi-methodological approach

pubblicato su: FOOD CHEMISTRY - 2019

Tsetegho Sokeng Arold Jorel, Sobolev Anatoly P., Di Lorenzo Arianna, Xiao Jianbo, Mannina Luisa, Capitani Donatella, Daglia Maria

Chemical characterization of a variety of cold-pressed gourmet oils available on the brazilian market

pubblicato su: FOOD RESEARCH INTERNATIONAL - 2018

Cicero Nicola, Albergamo Ambrogina, Salvo Andrea, Daniel Bua Giuseppe, Bartolomeo Giovanni, Mangano Valentina, Rotondo Archimede, Di Stefano Vita, Di Bella Giuseppa, Dugo Giacomo

Oxidative potential in PM field samples

pubblicato su: Air quality 2018 - 11th international conference on air quality - science and application - 2018

Simonetti Giulia, Conte Elena, Massimi Lorenzo, Canepari Silvia

Oxidative potential of particulate matter components generated by specific emission sources

pubblicato su: JOURNAL OF AEROSOL SCIENCE - 2018

Simonetti Giulia, Conte Elena, Massimi Lorenzo, Frasca Daniele, Perrino Cinzia, Canepari Silvia