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Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices

pubblicato su: FOOD CHEMISTRY - 2020

Firmani Patrizia, Nardecchia Alessandro, Nocente Francesca, Gazza Laura, Marini Federico, Biancolillo Alessandra

Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategie

pubblicato su: APPLIED SCIENCES - 2020

Amendola Luigi, Firmani Patrizia, Bucci Remo, Marini Federico, Biancolillo Alessandra

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(-) Remove classification filter classification
(-) Remove multi-block filter multi-block
alveographic indices (1) Apply alveographic indices filter
Data fusion (1) Apply Data fusion filter
durum wheat (1) Apply durum wheat filter
LDA (1) Apply LDA filter
near infrared spectroscopy (1) Apply near infrared spectroscopy filter
partial least squares-discriminant analysis (1) Apply partial least squares-discriminant analysis filter
PLS-DA (1) Apply PLS-DA filter
Sequential and Orthogonalized Covariance Selection Linear Discriminant Analysis (SO-CovSel-LDA) (1) Apply Sequential and Orthogonalized Covariance Selection Linear Discriminant Analysis (SO-CovSel-LDA) filter
sequential and orthogonalized partial least squares linear discriminant analysis (SO-PLS-LDA) (1) Apply sequential and orthogonalized partial least squares linear discriminant analysis (SO-PLS-LDA) filter
SO-PLS (1) Apply SO-PLS filter
traceability (1) Apply traceability filter
Triticum durum semolina (1) Apply Triticum durum semolina filter
walnuts (1) Apply walnuts filter

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