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Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach

pubblicato su: FOOD CONTROL - 2020

Biancolillo Alessandra, Maggi Maria Anna, De Martino Alessandra, Marini Federico, Ruggieri Fabrizio, D'Archivio Angelo Antonio

Multivariate statistics: considerations and confidences in food authenticity problems

pubblicato su: FOOD CONTROL - 2019

Kemsley E. Katherine, Defernez Marianne, Marini Federico

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authentication (1) Apply authentication filter
chemometrics (1) Apply chemometrics filter
class modelling (1) Apply class modelling filter
classification (1) Apply classification filter
food authentication (1) Apply food authentication filter
geographical classification (1) Apply geographical classification filter
high-performance liquid-chromatography (1) Apply high-performance liquid-chromatography filter
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PLS-DAN-PLSLDA (1) Apply PLS-DAN-PLSLDA filter
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