Risultati ricerca pubblicazioni

Drying kinetics and physico-chemical quality of mango slices

pubblicato su: CHEMICAL ENGINEERING TRANSACTIONS - 2019

Russo P., Adiletta G., Matteo M. D., Farina V., Corona O., Cinquanta L.

Dehydration and rehydration characteristics of pretreated pumpkin slices

pubblicato su: ITALIAN JOURNAL OF FOOD SCIENCE - 2018

Adiletta G., Wijerathne C., Senadeera W., Russo P., Crescitelli A., DI MATTEO M.

The effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries (Lycium barbarum L.)

pubblicato su: JOURNAL OF FOOD PROCESSING AND PRESERVATION - 2020

Russo Paola, Giuseppina Adiletta, Marisa Di Matteo, Wijitha Senadeera, Luciano Cinquanta

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

pubblicato su: PROCESSES - 2020

Hassoun Abdo, Guðjónsdóttir María, Prieto Miguel A., Garcia-Oliveira Paula, Simal-Gandara Jesus, Marini Federico, Di Donato Francesca, Antonio D’Archivio Angelo, Biancolillo Alessandra