Risultati ricerca pubblicazioni

Phospholipidome of extra virgin olive oil: Development of a solid phase extraction protocol followed by liquid chromatography–high resolution mass spectrometry for its software-assisted identification

pubblicato su: FOOD CHEMISTRY - 2020
Antonelli Michela, Benedetti Barbara, Cavaliere Chiara, Cerrato Andrea, Montone Carmela Maria, Piovesana Susy, Lagana Aldo, Capriotti Anna L.

A clean-up strategy for identification of circulating endogenous short peptides in human plasma by zwitterionic hydrophilic liquid chromatography and untargeted peptidomics identification

pubblicato su: JOURNAL OF CHROMATOGRAPHY A - 2020
Piovesana Susy, Cerrato Andrea, Antonelli Michela, Benedetti Barbara, Capriotti Anna Laura, Cavaliere Chiara, Montone Carmela Maria, Laganà Aldo

New insights in hemp chemical composition: a comprehensive polar lipidome characterization by combining solid phase enrichment, high-resolution mass spectrometry, and cheminformatics

pubblicato su: ANALYTICAL AND BIOANALYTICAL CHEMISTRY - 2020
Antonelli M., Benedetti B., Cannazza G., Cerrato A., Citti C., Montone C. M., Piovesana S., Lagana A.

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