Risultati ricerca pubblicazioni

Base-assisted conversion of protonated d-fructose to 5-hmf: searching for gas-phase green models

pubblicato su: CHEMISTRYOPEN - 2019
Troiani Anna, DE PETRIS Giulia, Pepi Federico, Garzoli Stefania, Salvitti Chiara, Rosi Marzio, Ricci Andreina

Leveraging novel green solvents to drive conceptual and practical biorefinery innovation

pubblicato su: Catalysis, green chemistry and sustainable energy - 2019
Cicci A., Bravi M.

In-depth physico-chemical and structural investigation of dicarboxylic acid/choline chloride NaDES: a spotlight on the importance of a rigorous preparation procedure

pubblicato su: ACS SUSTAINABLE CHEMISTRY & ENGINEERING - 2019
Gontrani Lorenzo, Plechkova Natalia V, Bonomo Matteo

Sustainable Carboxylation of Diamines with Hydrogen Carbonate

pubblicato su: ORGANIC PROCESS RESEARCH & DEVELOPMENT - 2018
Forte Gianpiero, Chiarotto Isabella, Richter Frank, Trieu Vinh, Feroci Marta

Iron stains on paper. Can electrophoretic removal become an effective alternative to chemical cleaning?

pubblicato su: NATURAL PRODUCT RESEARCH - 2019
Dell'Aglio Emanuele, Plattner Susanne Heidi, Sammartino Maria Pia, Visco Giovanni, Campanella Luigi

Electrogenerated NHCs in Organic Synthesis: Ionic Liquids vs Organic Solvents Effects

pubblicato su: THE CHEMICAL RECORD - 2021
Vetica F., Bortolami M., Petrucci R., Rocco D., Feroci M.

Editorial: PLP-dependent enzymes: extraordinary versatile catalysts and ideal biotechnological tools for the production of unnatural amino acids and related compounds

pubblicato su: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY - 2020
Di Salvo Martino L., Fesko Kateryna, Phillips Robert S., Contestabile Roberto

An engineered escherichia coli strain with synthetic metabolism for in‐cell production of translationally active methionine derivatives

pubblicato su: CHEMBIOCHEM - 2020
Schipp Christian Johannes, Ma Ying, Al‐Shameri Ammar, D'Alessio Federico, Neubauer Peter, Contestabile Roberto, Budisa Nediljko, Di Salvo Martino Luigi

Green route for the isolation and purification of hyrdoxytyrosol, tyrosol, oleacein and oleocanthal from extra virgin olive oil

pubblicato su: MOLECULES - 2020
Francioso A., Federico R., Maggiore A., Fontana M., Boffi A., D'Erme M., Mosca L.

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