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3-D Modeling of dehydration kinetics and shrinkage of ellipsoidal fermented amazonian cocoa beans

pubblicato su: PROCESSES - 2020

Adrover Alessandra, Brasiello Antonio

A moving boundary model for food isothermal drying and shrinkage. One-dimensional versus two-dimensional approaches

pubblicato su: JOURNAL OF FOOD PROCESS ENGINEERING - 2019

Adrover A., Brasiello A.

A non-isothermal moving-boundary model for continuous and intermittent drying of pears

pubblicato su: FOODS - 2020

Adrover Alessandra, Venditti Claudia, Brasiello Antonio

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(-) Remove moving-boundary model filter moving-boundary model
shrinkage (2) Apply shrinkage filter
3-d modeling (1) Apply 3-d modeling filter
cocoa beans (1) Apply cocoa beans filter
dehydration (1) Apply dehydration filter
diffusion coefficient (1) Apply diffusion coefficient filter
drying kinetics (1) Apply drying kinetics filter
effective diffusivity (1) Apply effective diffusivity filter
intermittent dehydration (1) Apply intermittent dehydration filter
non-isothermal drying (1) Apply non-isothermal drying filter

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