Risultati ricerca pubblicazioni

Dark fermentation of sheep cheese whey: biochemicals and biofuels production as a function of fermentation time and pH

pubblicato su: Venice 2018, 5th International Symposium on Energy from Biomass and Waste - 2018

Asunis F., Boni M. R., De Gioannis G., Isipato M., Muntoni A., Polettini A., Pomi R., Rossi A., Spiga D.

Control of fermentation duration and pH to orient biochemicals and biofuels production from cheese whey

pubblicato su: BIORESOURCE TECHNOLOGY - 2019

Asunis F., De Gioannis Giorgia, Isipato M., Muntoni Aldo., Polettini Alessandra, Pomi Raffaella, Rossi Andreina, Spiga Daniela

Editorial. Microbial stress. From sensing to intracellular and population responses

pubblicato su: FRONTIERS IN MICROBIOLOGY - 2020

De Biase Daniela, O'Byrne Conor, Morrissey John

Understanding how micro-organisms respond to acid pH is central to their control and successful exploitation

pubblicato su: FRONTIERS IN MICROBIOLOGY - 2020

Lund Peter A., De Biase Daniela, Liran Oded, Scheler Ott, Mira Nuno P., Cetecioglu Zeynep, Noriega Fernández Estefania, Bover-Cid Sara, Hall Rebecca A., Sauer Michael, O'Byrne Conor P.

Microbial stress. From sensing to intracellular and population responses

pubblicato su: - 2020

De Biase Daniela, Morrissey John, O'Byrne Conor