Risultati ricerca pubblicazioni

Antioxidant properties of buffalo-milk dairy products: A β-Lg peptide released after gastrointestinal digestion of buffalo ricotta cheese reduces oxidative stress in intestinal epithelial cells

pubblicato su: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 2018

Basilicata M. G., Pepe G., Adesso S., Ostacolo C., Sala M., Sommella E., Scala M. C., Messore A., Autore G., Marzocco S., Campiglia P.

Evidences of plasma membrane-mediated ROS generation upon ELF exposure in neuroblastoma cells supported by a computational multiscale approach

pubblicato su: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES - 2019

Merla C., Liberti M., Consales C., Denzi A., Apollonio F., Marino C., Benassi B.

Efficient synthesis and first regioselective C-6 direct arylation of imidazo[2,1-c][1,2,4]triazine scaffold and their evaluation in H2O2-induced oxidative stress

pubblicato su: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY - 2018

Loubidi Mohammed, Jouha Jabrane, Tber Zahira, Khouili Mostafa, Suzenet Franck, Akssira Mohamed, Erdogan Mümin Alper, Köse Fadime Aydın, Dagcı Taner, Armagan Güliz, Saso Luciano, Guillaumet Gérald