Risultati ricerca pubblicazioni

Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage

pubblicato su: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 2020
Albergamo Ambrogina, Salvo Andrea, Carabetta Sonia, Arrigo Sara, Di Sanzo Rosa, Costa Rosaria, Dugo Giacomo, Russo Mariateresa

New methods for thalassemia screening: TGA/chemometrics test is not influenced by the aging of blood samples

pubblicato su: MICROCHEMICAL JOURNAL - 2019
Risoluti Roberta, Caprari Patrizia, Gullifa Giuseppina, Massimi Sara, Sorrentino Francesco, Buiarelli Francesca, Materazzi Stefano

Carbon recovery from wastewater through bioconversion into biodegradable polymers

pubblicato su: NEW BIOTECHNOLOGY - 2017
Valentino Francesco, Morgan Sagastume Fernando, Campanari Sabrina, Villano Marianna, Werker Alan, Majone Mauro

Weekly storage optimization by the Italian transmission system operator

pubblicato su: 12th AEIT International Annual Conference, AEIT 2020 - 2020
Donnini G., Carlini E. M., Caprabianca M., Quaglia F., Greco A., Promutico L., Rossetti V., Falvo M. C., Pera G. L.

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