Risultati ricerca pubblicazioni

Polyphenols from lycium barbarum (Goji) fruit european cultivars at different maturation steps. Extraction, hplc-dad analyses, and biological evaluation

pubblicato su: ANTIOXIDANTS - 2019
Mocan A., Cairone F., Locatelli M., Cacciagrano F., Carradori S., Vodnar D. C., Crisan G., Simonetti G., Cesa S.

Chocolate consumers and lymphocyte-to-monocyte ratio: a working hypothesis from a preliminary report of a pilot study in celiac subjects

pubblicato su: ANTIOXIDANTS - 2019
Raguzzini A, Poce G, Consalvi S, Toti E, Palmacci F, Biava M, Peluso I

Antioxidant Activities of Alkyl Substituted Pyrazine Derivatives of Chalcones-In Vitro and In Silico Study

pubblicato su: ANTIOXIDANTS - 2019
Stepanić Višnja, Matijašić Mario, Horvat Tea, Verbanac Donatella, Kučerová-Chlupáčová Marta, Saso Luciano, Žarković Neven

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