Risultati ricerca pubblicazioni

Comparative elemental analysis of dairy milk and plant-based milk alternatives

pubblicato su: FOOD CONTROL - 2020
Astolfi Maria Luisa, Marconi Elisabetta, Protano Carmela, Canepari Silvia

A new electrochemical sensor for extra-virgin olive oils classification

pubblicato su: FOOD CONTROL - 2019
Zappi Daniele, Sadun Claudia, Gontrani Lorenzo, Dini Danilo, Antonelli Marta Letizia

Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach

pubblicato su: FOOD CONTROL - 2020
Biancolillo Alessandra, Maggi Maria Anna, De Martino Alessandra, Marini Federico, Ruggieri Fabrizio, D'Archivio Angelo Antonio

Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea

pubblicato su: FOOD CONTROL - 2019
Firmani Patrizia, De Luca Silvia, Bucci Remo, Marini Federico, Biancolillo Alessandra

Flavour fingerprint for the differentiation of grappa from other Italian distillates by GC-MS and chemometrics

pubblicato su: FOOD CONTROL - 2019
Giannetti Vanessa, Mariani Maurizio Boccacci, Marini Federico, Torrelli Paola, Biancolillo Alessandra

Multivariate statistics: considerations and confidences in food authenticity problems

pubblicato su: FOOD CONTROL - 2019
Kemsley E. Katherine, Defernez Marianne, Marini Federico

Volatile fraction analysis by HS-SPME/GC-MS and chemometric modeling for traceability of apples cultivated in the Northeast Italy

pubblicato su: FOOD CONTROL - 2017
Giannetti Vanessa, BOCCACCI MARIANI Maurizio, Mannino Paola, Marini Federico

Verification of authenticity and fraud detection in South African honey using NIR spectroscopy

pubblicato su: FOOD CONTROL - 2017
Guelpa Anina, Marini Federico, du Plessis Anton, Slabbert Ruhan, Manley Marena

Furosine as marker of quality in dried durum wheat pasta: Impact of heat treatment on food quality and security – A review

pubblicato su: FOOD CONTROL - 2021
Giannetti Vanessa, Boccacci Mariani Maurizio, Colicchia Sonia

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