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2020
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Comparative elemental analysis of dairy milk and plant-based milk alternatives

pubblicato su: FOOD CONTROL - 2020

Astolfi Maria Luisa, Marconi Elisabetta, Protano Carmela, Canepari Silvia

Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach

pubblicato su: FOOD CONTROL - 2020

Biancolillo Alessandra, Maggi Maria Anna, De Martino Alessandra, Marini Federico, Ruggieri Fabrizio, D'Archivio Angelo Antonio

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Keywords

authentication (1) Apply authentication filter
cold vapour generation atomic fluorescence spectrometry (1) Apply cold vapour generation atomic fluorescence spectrometry filter
detary intakes (1) Apply detary intakes filter
discriminant analysis (1) Apply discriminant analysis filter
essential elements (1) Apply essential elements filter
geographical classification (1) Apply geographical classification filter
high-performance liquid-chromatography (1) Apply high-performance liquid-chromatography filter
HPLC-DAD (1) Apply HPLC-DAD filter
inductively coupled plasma mass spectrometry (1) Apply inductively coupled plasma mass spectrometry filter
multi-way (1) Apply multi-way filter
PDO (1) Apply PDO filter
PDO saffron (1) Apply PDO saffron filter
plant-based milk beverages (1) Apply plant-based milk beverages filter
PLS-DAN-PLSLDA (1) Apply PLS-DAN-PLSLDA filter
Saffron (1) Apply Saffron filter
toxic elements (1) Apply toxic elements filter
traceability (1) Apply traceability filter

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