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Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea

pubblicato su: FOOD CONTROL - 2019

Firmani Patrizia, De Luca Silvia, Bucci Remo, Marini Federico, Biancolillo Alessandra

Flavour fingerprint for the differentiation of grappa from other Italian distillates by GC-MS and chemometrics

pubblicato su: FOOD CONTROL - 2019

Giannetti Vanessa, Mariani Maurizio Boccacci, Marini Federico, Torrelli Paola, Biancolillo Alessandra

Multivariate statistics: considerations and confidences in food authenticity problems

pubblicato su: FOOD CONTROL - 2019

Kemsley E. Katherine, Defernez Marianne, Marini Federico

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2019 (3) Apply 2019 filter

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01 Pubblicazione su rivista (3) Apply 01 Pubblicazione su rivista filter

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(-) Remove FOOD CONTROL filter FOOD CONTROL

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(-) Remove classification filter classification
chemometrics (2) Apply chemometrics filter
class modelling (1) Apply class modelling filter
Darjeeling (1) Apply Darjeeling filter
discriminant analysis (1) Apply discriminant analysis filter
flavour (1) Apply flavour filter
food authentication (1) Apply food authentication filter
grappa (1) Apply grappa filter
Multivariate analysis (1) Apply Multivariate analysis filter
NIR spectroscopy (1) Apply NIR spectroscopy filter
partial least squares-discriminant analysis (PLS-DA) (1) Apply partial least squares-discriminant analysis (PLS-DA) filter
PLS-DA (1) Apply PLS-DA filter
SIMCA (1) Apply SIMCA filter
soft independent modelling of class analogies (SIMCA) (1) Apply soft independent modelling of class analogies (SIMCA) filter
tea (1) Apply tea filter
validation (1) Apply validation filter

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