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Chemical characterization of a variety of cold-pressed gourmet oils available on the brazilian market

pubblicato su: FOOD RESEARCH INTERNATIONAL - 2018

Cicero Nicola, Albergamo Ambrogina, Salvo Andrea, Daniel Bua Giuseppe, Bartolomeo Giovanni, Mangano Valentina, Rotondo Archimede, Di Stefano Vita, Di Bella Giuseppa, Dugo Giacomo

Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages

pubblicato su: FOOD RESEARCH INTERNATIONAL - 2017

La Barbera Giorgia, Capriotti Anna Laura, Cavaliere Chiara, Montone Carmela Maria, Piovesana Susy, Samperi Roberto, Zenezini Chiozzi Riccardo, Laganã Aldo

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chemical characterization (1) Apply chemical characterization filter
cold-pressing (1) Apply cold-pressing filter
Fatty acids (1) Apply Fatty acids filter
food analysis (1) Apply food analysis filter
fruit/nut oils (1) Apply fruit/nut oils filter
high resolution liquid chromatography (1) Apply high resolution liquid chromatography filter
high resolution mass spectrometry (1) Apply high resolution mass spectrometry filter
minerals (1) Apply minerals filter
phenolics (1) Apply phenolics filter
phytochemicals (1) Apply phytochemicals filter
seed oils (1) Apply seed oils filter
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