Risultati ricerca pubblicazioni

Commentary: Gain in body fat is associated with increased striatal response to palatable food cues, whereas body fat stability is associated with decreased striatal response

pubblicato su: FRONTIERS IN HUMAN NEUROSCIENCE - 2017
Cerolini Silvia, Pazzaglia Mariella, Lombardo Caterina

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma