Risultati ricerca pubblicazioni

Daily consumption of orange juice from Citrus sinensis L. Osbeck cv. Cara Cara and cv. Bahia differently affects gut microbiota profiling as unveiled by an integrated meta-omics approach

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2019
Brasili Elisa, Hassimotto Neuza Mariko Aymoto, Del Chierico Federica, Marini Federico, Quagliariello Andrea, Sciubba Fabio, Miccheli Alfredo, Putignani Lorenza, Lajolo Franco

Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ juices

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2017
Brasili Elisa, Seixas Chaves Daniela F., Xavier Ana Augusta O., Mercadante Adriana Z., Hassimotto Neuza M. A., Lajolo Franco M.

A triple quadrupole and a hybrid quadrupole orbitrap mass spectrometer in comparison for polyphenol quantitation

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2019
Cavaliere Chiara, Antonelli Michela, Capriotti Anna Laura, La Barbera Giorgia, Montone Carmela Maria, Piovesana Susy, Laganà Aldo

Screening and assessment of Low-Molecular-Weight biomarkers of milk from cow and water buffalo: An alternative approach for the rapid identification of adulterated water buffalo mozzarellas

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2018
DAL BOSCO Chiara, Panero S., Navarra M. A., Tomai P., Curini R., Gentili A.

Long chain alkyl esters of hydroxycinnamic acids as promising anticancer agents: selective induction of apoptosis in cancer cells

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2017
Menezes J. C. J. M. D. S., Edraki N., Kamat S. P., Khoshneviszadeh M., Kayani Z., Mirzaei H. H., Miri R., Erfani N., Nejati M., Cavaleiro J. A. S., Silva T., Saso L., Borges F., Firuzi O.

Novel fast identification and determination of free polyphenols in untreated craft beers by HPLC-PDA-ESI-MS/MS in SIR mode

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2020
Petrucci Rita, Di Matteo Paola, De Francesco Giovanni, Mattiello Leonardo, Perretti Giuseppe, Russo Paola

Antioxidant and biological activities of hydroxytyrosol and homovanillic alcohol obtained from olive mill wastewaters of extra-virgin olive oil production

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2020
Ricelli Alessandra, Gionfra Fabio, Percario Zulema, De Angelis Martina, Primitivo Ludovica, Bonfantini Veronica, Antonioletti Roberto, Bullitta Simonetta Maria, Saso Luciano, Incerpi Sandra, Pedersen Jens Zacho

A gas chromatographic–mass spectrometric method for the simultaneous determination of resveratrol isomers and 2,4,6-trihydroxyphenanthrene in red wines exposed to UV-light

pubblicato su: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2019
Francioso Antonio, Laštovičková Lenka, Mosca Luciana, Boffi Alberto, Bonamore Alessandra, Macone Alberto

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